Taro, also known as dasheen, is a starchy root vegetable that is commonly used in Chinese cuisine. It has a slightly sweet and nutty flavor, and a creamy texture when cooked. Taro can be prepared in a variety of ways, including steaming, boiling, frying, or baking. In this article, we will focus on how to cook taro in Chinese style, highlighting traditional methods and tips for achieving the best results.
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Choosing the Right Taro
When selecting taro for cooking, look for roots that are firm with smooth skin and no soft spots. The size of the taro should be uniform, as this ensures even cooking. Avoid taro that is sprouting or has blemishes, as these can affect the taste and texture of the final dish.
Preparing the Taro: How To Cook Taro In Chinese Style
Before cooking, it is important to peel and wash the taro thoroughly to remove any dirt or debris. Use a sharp knife to carefully remove the skin, making sure to cut away any tough or fibrous parts. Once peeled, cut the taro into bite-sized pieces or slices, depending on the recipe you are following.
Traditional Chinese Taro Recipes
One popular Chinese dish featuring taro is Braised Taro with Pork Belly. In this recipe, taro is braised with pork belly, soy sauce, and other seasonings until tender and flavorful. Another classic dish is Crispy Fried Taro Balls, where mashed taro is formed into balls, coated in breadcrumbs, and deep-fried until golden and crispy.
Steaming Taro
Steaming is a common method of cooking taro in Chinese cuisine. To steam taro, place the peeled and sliced taro in a steamer basket over simmering water. Cover and steam for about 20-30 minutes, or until the taro is tender when pierced with a fork. Steamed taro can be served as a side dish or added to soups and stews.
Boiling Taro
Another simple way to cook taro is by boiling it. To boil taro, place the peeled and chopped pieces in a pot of water and bring to a boil. Reduce the heat and simmer for about 20-30 minutes, or until the taro is soft and easily pierced with a fork. Boiled taro can be mashed and used in recipes like taro cakes or pudding.
Frying Taro
Frying taro results in a crispy exterior and a creamy interior. To fry taro, heat oil in a pan or deep fryer until hot. Add the peeled and sliced taro pieces, making sure not to overcrowd the pan. Fry until golden brown and crisp, then drain on paper towels before serving. Fried taro makes a delicious appetizer or snack.
Baking Taro
Baking taro is another option for cooking this versatile root vegetable. To bake taro, toss peeled and chopped pieces with oil, salt, and seasonings of your choice. Spread the taro out on a baking sheet in a single layer and bake at 400°F for about 30-40 minutes, or until the taro is tender and golden brown. Baked taro can be enjoyed on its own or added to salads and grain bowls.
Conclusion
Cooking taro in Chinese style offers a delicious and nutritious way to enjoy this unique root vegetable. By following traditional methods and recipes, you can create flavorful dishes that showcase the natural sweetness and creamy texture of taro. Whether steamed, boiled, fried, or baked, taro can be a versatile ingredient in your culinary repertoire.
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FAQs, How to cook taro in chinese style
1. Can I eat taro raw?
No, taro should not be consumed raw as it contains toxins that can cause irritation and discomfort.
2. Is taro gluten-free?
Yes, taro is naturally gluten-free, making it a safe option for those with gluten sensitivities or celiac disease.
3. How should I store taro?
Store taro in a cool, dark place away from moisture and direct sunlight. It can be kept at room temperature for up to a week or stored in the refrigerator for longer shelf life.
4. Can I freeze cooked taro?
Yes, cooked taro can be frozen for later use. Simply cool the cooked taro completely, then transfer to a freezer-safe container or bag and freeze for up to 3 months.
5. What are some other ways to cook taro?
In addition to the methods mentioned in this article, taro can also be used in soups, stir-fries, and desserts for a unique and delicious twist on classic recipes.
